Seafood (E-Book, EPUB)

eBook - Effects of Technology on Nutrition
Verlag:
ISBN/EAN: 9781351417440
Sprache: Englisch
Umfang: 384 S.
Format: EPUB
DRM: Adobe DRM
82,95 €
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut