Math Concepts for Food Engineering (E-Book, PDF)

eBook
Verlag:
ISBN/EAN: 9781000765496
Sprache: Englisch
Umfang: 248 S.
Format: PDF
DRM: Adobe DRM
62,95 €
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A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour